Delightful Flavours of Assam Shine Bright at Ishaara’s ‘Bhojon Ghor’ in Mumbai

Mumbai’s food scene has just become even more exciting with the arrival of ‘Bhojon Ghor’, a unique culinary event curated by Ishaara. This vibrant pop-up pays a soulful and artistic tribute to the flavours of Assam, offering Mumbaikars a rare opportunity to explore the diverse culinary heritage of Northeast India.

Launched recently, Bhojon Ghor—which translates to “House of Food”—is more than just a pop-up dining experience. It is a cultural expression, blending traditional recipes, indigenous ingredients, and storytelling to showcase the authentic flavours of Assam in a metropolitan setting.

A Cultural Culinary Affair

The initiative, led by Ishaara, reflects a growing interest in regional Indian cuisines, especially those that remain underrepresented in mainstream food circuits. Assam, known for its lush landscapes, tea gardens, and warm hospitality, also holds a treasure trove of culinary traditions—many of which are finally receiving the attention they deserve through platforms like Bhojon Ghor.

Each dish on the menu tells a story—whether it’s the comforting tang of a fish tenga (sour curry), the smokiness of bamboo shoot pork, or the soul-warming taste of joha rice with sesame chutney. Through these delicacies, guests are transported to the very heart of Assam, where food is more than sustenance—it is celebration, emotion, and heritage.

Flavours of Assam Take Center Stage

What sets Bhojon Ghor apart is its commitment to authenticity. The ingredients used in the dishes are either sourced directly from Assam or locally procured with utmost care to retain the original taste profiles. Signature dishes include:

• Masor Tenga: A tangy fish curry made with tomatoes and elephant apple.
• Khar: A traditional alkaline dish made using raw papaya and the unique Assamese banana peel extract.
• Duck Curry with Ash Gourd: A festive favorite with a rich, spicy base.
• Pitika: Comfort food at its finest—mashed vegetables or fish seasoned with mustard oil and green chillies.

The emphasis on the flavours of Assam allows diners to engage with a new gastronomic landscape that is both rustic and refined.

A Platform for Cultural Exchange

Ishaara’s Bhojon Ghor doesn’t just focus on food—it also celebrates the culture of Assam. The ambience is carefully designed to reflect Assamese aesthetics, with bamboo crafts, handwoven textiles, and music from the region playing in the background. The entire experience fosters a deeper understanding and appreciation of Northeast Indian traditions.

The chefs behind this initiative include culinary experts with deep roots in Assam, bringing both professional finesse and personal memories to the table. The storytelling around each dish makes the experience interactive and emotionally resonant.

Building Awareness Through the Plate

The flavours of Assam have long remained on the fringes of Indian culinary discourse. With Bhojon Ghor, Ishaara aims to change that by building awareness and appreciation among urban diners. In a world saturated with global cuisines, regional Indian food still has many stories left to tell, and this initiative is a heartfelt attempt to bring those narratives forward.

A Warm Reception in Mumbai

Since its launch, Bhojon Ghor has received an overwhelmingly positive response from food lovers in Mumbai. Diners have appreciated the balance of authenticity and creativity in the dishes. Many have remarked that it feels like a trip to Assam without leaving the city.

The event has also sparked curiosity among those unfamiliar with Assamese cuisine, drawing food critics, influencers, and enthusiasts eager to expand their culinary horizons.

Looking Ahead

Ishaara has hinted that Bhojon Ghor may become a recurring event, potentially exploring other regional cuisines as well. However, the current focus remains squarely on deepening the connection between diners and the flavours of Assam.

With such warm reception and growing interest, Bhojon Ghor could very well be the beginning of a broader movement to bring the Northeast’s culinary richness into the spotlight.

Conclusion

In a city that never sleeps and always eats, Ishaara’s Bhojon Ghor is a refreshing and thoughtful addition to Mumbai’s food landscape. By celebrating the rich flavours of Assam, this unique pop-up offers not just a meal, but an immersive experience into one of India’s most culturally vibrant regions. For those seeking authenticity, warmth, and a delicious change of palate, Bhojon Ghor is an unmissable destination.